{"id":4590,"date":"2014-01-23T17:51:12","date_gmt":"2014-01-23T17:51:12","guid":{"rendered":"http:\/\/islenzka.net\/?p=4590"},"modified":"2014-01-23T17:51:12","modified_gmt":"2014-01-23T17:51:12","slug":"rabbit-the-other-white-meat","status":"publish","type":"post","link":"https:\/\/islenzka.net\/rabbit-the-other-white-meat\/","title":{"rendered":"Rabbit – The Other White Meat"},"content":{"rendered":"

If fermented skate or smoked lamb aren’t your thing, maybe a nice rabbit in mustard sauce will do for the next holiday season? \ud83d\ude42<\/p>\n

Kan\u00ednukj\u00f6t \u00e1 bo\u00f0st\u00f3lnum h\u00e9r \u00e1 landi fyrir n\u00e6stu j\u00f3l<\/strong><\/a>
\nRabbit meat available here next Christmas<\/strong><\/p>\n

\u201e\u00c9g stefni a\u00f0 \u00fev\u00ed a\u00f0 senda fyrsta kan\u00ednukj\u00f6ti\u00f0 \u00e1 marka\u00f0 h\u00e9r \u00e1 landi fyrir j\u00f3lin,\u201c segir Birgit Kositzke, kan\u00ednub\u00f3ndi \u00ed H\u00fana\u00feingi vestra. H\u00fan segir kan\u00ednukj\u00f6t vera mj\u00f6g lj\u00faffengt. \u201eSumir segja a\u00f0 \u00feetta brag\u00f0ist eins og kalk\u00fann, en \u00e9g get ekki alveg veri\u00f0 samm\u00e1la \u00fev\u00ed. \u00deetta er hv\u00edtt kj\u00f6t en brag\u00f0i\u00f0 er einstakt,\u201c \u00fatsk\u00fdrir Birgit.<\/strong><\/p>\n

“I plan on sending the first rabbit meat to market here by Christmas,” says Birgit Kositzke, rabbit farmer in west H\u00fana\u00feing. She says rabbit mean is quite tasty. “Some say it tastes like turkey, but I can’t say I agree. It’s a white meat, but the taste is unique,” explains Birgit.<\/em><\/p>\n

To be in agreement with something, you use samm\u00e1la<\/strong> with the dative. So <\/p>\n

\u00e9g er ekki samm\u00e1la<\/strong> – I don’t agree<\/em>, or
\n\u00e9g er ekki samm\u00e1la \u00fev\u00ed<\/strong> – I don’t agree with that<\/em> (dative)<\/p>\n

Samhli\u00f0a kan\u00ednusl\u00e1trun mun h\u00fan gefa \u00fat b\u00e6kling me\u00f0 uppskriftum. \u201eKan\u00ednukj\u00f6t \u00ed sinnepss\u00f3su er \u00f3tr\u00falega g\u00f3\u00f0ur r\u00e9ttur. Svo \u00feykir m\u00e9r k\u00ednverskur r\u00e9ttur; kan\u00ednukj\u00f6t me\u00f0 banana og r\u00fas\u00ednum \u00ed rj\u00f3mas\u00f3su vera algj\u00f6rt s\u00e6lg\u00e6ti,\u201c segir Birgit. H\u00fan er fr\u00e1 austurhluta \u00de\u00fdskalands og var kan\u00ednur\u00e6kt stundu\u00f0 \u00e1 heimili hennar \u00ed \u00e6sku. \u201eVi\u00f0 steiktum kan\u00ednukj\u00f6ti\u00f0 yfirleitt \u00ed ofni. En svo var l\u00edka oft s\u00fapa me\u00f0 kan\u00ednukj\u00f6ti. \u00dea\u00f0 er h\u00e6gt a\u00f0 vinna miki\u00f0 me\u00f0 kj\u00f6ti\u00f0 og gera marga fr\u00e1b\u00e6ra r\u00e9tti.\u201c<\/strong><\/p>\n

Around the time of the rabbit slaughter she plans on publishing a booklet with recipes. “Rabbit in mustard sauce is an unbelievably good dish. I think it’s a Chinese dish; rabbit with banana and raisin in a cream sauce is an absolute delicacy,” says Birgit. She is from the eastern part of Germany and raised rabbits at home in her youth. “We generally roasted rabbit in the oven, and so there was often rabbit soup. You can do a lot with the meat and make many great dishes.”
\n<\/em><\/p>\n\n\n
\n\n\n\n\n\n\n\n\n\n
a\u00f0 r\u00e6kta – to raise, cultivate<\/th>\n<\/tr>\n
<\/th>\npresent<\/th>\npast<\/th>\n<\/tr>\n
\u00e9g<\/th>\nr\u00e6kta<\/td>\nr\u00e6kta\u00f0i<\/td>\n<\/tr>\n
\u00fe\u00fa<\/th>\nr\u00e6ktar<\/td>\nr\u00e6kta\u00f0ir<\/td>\n<\/tr>\n
\u00fea\u00f0<\/th>\nr\u00e6ktar<\/td>\nr\u00e6kta\u00f0i<\/td>\n<\/tr>\n
vi\u00f0<\/th>\nr\u00e6ktum<\/td>\nr\u00e6ktu\u00f0um<\/td>\n<\/tr>\n
\u00fei\u00f0<\/th>\nr\u00e6kti\u00f0<\/td>\nr\u00e6ktu\u00f0u\u00f0<\/td>\n<\/tr>\n
\u00feau<\/th>\nr\u00e6kta<\/td>\nr\u00e6ktu\u00f0u<\/td>\n<\/tr>\n<\/table>\n<\/td>\n  <\/td>\n\n\n\n\n\n\n\n\n
kan\u00edna (f) – rabbit<\/th>\n<\/tr>\n
<\/th>\nsingular<\/th>\nplural<\/th>\n<\/tr>\n
nom<\/th>\nkan\u00edna<\/td>\nkan\u00ednur<\/td>\n<\/tr>\n
acc<\/th>\nkan\u00ednu<\/td>\nkan\u00ednur<\/td>\n<\/tr>\n
dat<\/th>\nkan\u00ednu<\/td>\nkan\u00ednum<\/td>\n<\/tr>\n
gen<\/th>\nkan\u00ednu<\/td>\nkan\u00edna<\/td>\n<\/tr>\n<\/table>\n<\/table>\n<\/td>\n<\/tr>\n<\/table>\n

B\u00e6r hennar er fimm k\u00edl\u00f3metrum nor\u00f0an vi\u00f0 Hvammstanga og hefur Sl\u00e1turh\u00fasi\u00f0 \u00fear fengi\u00f0 leyfi til a\u00f0 sl\u00e1tra kan\u00ednum fr\u00e1 Matv\u00e6lastofnun. H\u00fan er me\u00f0 um 60 kan\u00ednur \u00ed r\u00e6ktun og hyggst fj\u00f6lga \u00feeim \u00ed 170. H\u00fan \u00e6tlar a\u00f0 byrja sm\u00e1tt en vinna sig svo upp og \u00e1ri\u00f0 2018 hyggst h\u00fan vera komin \u00e1 fullt skri\u00f0 me\u00f0 r\u00e6ktunina.<\/strong><\/p>\n

Her farm is five kilometers north of Hvammstangi and the Slaughterhouse there has obtained the right to slaughter the rabbits from the Icelandic Food Authority<\/a>. She is currently breeding about 60 rabbits and intends to increase them to 170. She intends to start small and work up, and by 2018 expects to be operating at full capacity.<\/em><\/p>\n

\r\nkan\u00edna f                           rabbit\r\nlj\u00faf\u00b7fengur adj                    tasty, delicious\r\nkalk\u00fani m                          turkey\r\n\u00fat\u00b7sk\u00fdra v (acc)                   explain\r\nsam\u00b7hli\u00f0a adj indecl (dat)         parallel, side by side\r\nsinnep n                           mustard\r\nr\u00fas\u00edna f                           raisin\r\nal\u00b7gj\u00f6r adj                        complete, total, absolute\r\n\u00e6ska f                             youth\r\nhafa \u00e1 bo\u00f0st\u00f3larum                 offer, have available\r\n<\/pre>\n\n\n","protected":false},"excerpt":{"rendered":"
If fermented skate or smoked lamb aren’t your thing, maybe a nice rabbit in mustard sauce will do for the…<\/p>\n","protected":false},"author":1,"featured_media":4599,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[11,12],"_links":{"self":[{"href":"https:\/\/islenzka.net\/wp-json\/wp\/v2\/posts\/4590"}],"collection":[{"href":"https:\/\/islenzka.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/islenzka.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/islenzka.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/islenzka.net\/wp-json\/wp\/v2\/comments?post=4590"}],"version-history":[{"count":9,"href":"https:\/\/islenzka.net\/wp-json\/wp\/v2\/posts\/4590\/revisions"}],"predecessor-version":[{"id":4600,"href":"https:\/\/islenzka.net\/wp-json\/wp\/v2\/posts\/4590\/revisions\/4600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/islenzka.net\/wp-json\/wp\/v2\/media\/4599"}],"wp:attachment":[{"href":"https:\/\/islenzka.net\/wp-json\/wp\/v2\/media?parent=4590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/islenzka.net\/wp-json\/wp\/v2\/categories?post=4590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/islenzka.net\/wp-json\/wp\/v2\/tags?post=4590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}